With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

For the rice pudding, preheat the oven to 140C/280F/Gas 1 ... Pour into an ovenproof dish and bake for 2-2½ hours. For the apple compote, place a saucepan onto a medium heat and add the butter ...

Set the oven to 140oc ... Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft.

Stir in the sugar and then the rice ... and place it back into the oven for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across ...

This Rice Pudding recipe is made with minute rice and only ... a few different variations you may enjoy plus some great rice ...

Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1–1½ ... ready just in time for pudding. If it has to wait in the oven for ages, it will ...

Saffron rice pudding can be found in ... Preheat the oven to 180°C (350°F). Spread the pistachios on a small tray and bake for about 10 minutes, or until the nuts are toasted.

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...