We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

where tomato soup is often a staple, Jamie added his unique twist, keen to spread a little culinary sunshine in the midst of ...

In Ramsay's recipe, he recommends drizzling a touch of balsamic vinegar over the tomatoes as they roast. He stated, “A little ...

If you’re searching for the ultimate comfort food that’s easy to make and brimming with flavor, this Crockpot Creamy Tomato ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

It’s a comforting recipe to make and eat throughout the year.” How to make homemade tomato soup Ingredients 1-1.25kg ripe tomatoes One medium onion One small carrot One celery stick Two ...

Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Poppy used a hand blender in her recipe which I don't have, but a Nutribullet or something similar works just as well - but remember to let it cool a little before you do this. No tomato soup is ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

If you have leftover cooked chicken, stir it into the soup in Step 6 with the spinach, heavy cream, and Parmesan cheese.

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled cheese crostini smack dab in ...