Silicon dioxide, commonly known as silicon or silica, is naturally found in foods and mineral water. It's also used in certain foods as an additive (with the code E551). Silicon dioxide can be ...

Amorphous silicon dioxide most commonly occurs in food products. However, crystalline silicon dioxide is most common in ...

Diatomite contains amorphous silicon dioxide, making it a potentially valuable ... as their presence can reduce the final product's performance. Researchers focus particularly on diagnostic ...