Few dishes combine the indulgence of steak and shrimp with the richness of garlic butter in such a perfect union. Garl ...

A basket of golden-brown popcorn shrimp makes you want to eat it by the fistful like popcorn because that's how it got its ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

First generation Greek American food blogger Maria Koutsogiannis helps ... cup finely chopped Castelvetrano olives 1 pound defrosted shrimp, peeled and deveined 2 tablespoons olive oil 1/2 cup ...

To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeño, and 3 tablespoon water in the bowl of a food processor, and purée into a nearly smooth ...

Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully, mixing the rice just enough to heat through ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green ...