Indulge in this creamy Garlic Shrimp Pasta—a luxurious combination of tender shrimp, a rich garlic cream sauce, and perf ...

Shrimp recipes are my go-to when I need something that’s quick, reliable, and a hit every time. Whether it’s a busy weeknight ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully, mixing the rice just enough to heat through ...

Directions Make the shrimp stock: In a large pot over high heat, heat 2 tablespoons oil. When it shimmers, add shrimp shells and sauté until deeply browned and fragrant, 7-10 minutes. Add ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp. You can switch back to salmon, if you like, or use another type of fish that you don't ...