Taste the guacamole and adjust seasoning if necessary. For the shrimp: In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...
Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...
Cooking shrimp can be an exercise in frustration. The little crustaceans fry or grill in just minutes and, if you're not paying attention, they transition from raw and fleshy, to rubbery and ...
SEE ALSO: Kendall College chef shares chocolate molten lava cake recipe Chef Jaysen Euler ... add cilantro and keep warm. Grill or pan sear the shrimp skewers until cooked through.