The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

This shrimp boil is meant for a crowd ... Cook: 35 min. 8 servings Text Ingredients In a stockpot, combine water, onion, garlic and seafood seasoning; bring to a boil. Add potatoes; cook ...

In a large pot over medium-high heat, bring water to a rolling boil. Add all other ingredients except shrimp to the water, and stir together. Once liquid comes to a simmer, add about 1 lb ...

Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.