If you use trifle sponges ... and use these to line the bottom of a 3 pint (1.7 litre) glass bowl, sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then ...

Cut the Swiss roll into 12 equal slices and arrange them over the base and a short way up the sides of a glass trifle bowl. Put any remaining slices in the middle of the bowl. Spoon the sherry ...

Pour the custard into a mixing bowl and set aside ... the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread ...

Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an even layer. Sprinkle over the sherry and 1 tablespoon of the pear juice. Drain the pears and cut each one ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...

Place them over the base, a short way up the sides of the bowl and then at the middle of the trifle bowl. 3. Using a spoon, place the sherries over the arranged pieces of Swiss roll slices. Let the ...

sherry custard, cinnamon cream and white chocolate ganache. Controversially, he serves it freestanding on a plate, like a piece of fine patisserie. “When trifle is served in a big bowl ...

“Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a suitable, sweet spread (jam, honey, Nutella), soaked in a compatible booze (sherry ...