Enjoy! Trifles are a traditional English dessert made with layers of sponge cake or lady fingers that are soaked in sherry or wine, fruit, and custard. The word trifle means “something whimsical ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...

If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Spoon the sherry over the Swiss roll slices and allow to soak into the sponge for a few minutes. Scatter the fruit on top of the ... cling film and return the trifle dish to the fridge for a ...

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

“Rather egotistically, I consider myself the trifle queen ... Nutella), soaked in a compatible booze (sherry, brandy, rum, fruit or coffee liqueur), and sunk in lashings of custard and ...

"Rather egotistically, I consider myself the trifle queen ... Nutella), soaked in a compatible booze (sherry, brandy, rum, fruit or coffee liqueur), and sunk in lashings of custard and cream.