As caviar is reserved for special occasions, we asked experts to tell us how to serve it appropriately so it can always show ...

Spread some caviar on white toast, cover with chopped hard-boiled eggs, and close with a second piece of toast. Cut into triangles and serve with crème fraîche for dunking. Every Christmas ...

While Korean Air does not serve caviar on all routes, when it does, it serves it with an individual serving tin, accompanied by a mix blinis and toast, a lemon and an articulate presentation of ...