The stall started selling biryani around April this year. There are plans to hopefully open their own place in Batu Caves in ...

Most of these are traditionally made with seeraga samba/jeeragasala rice. The short-grained rice is aromatic, and is made in ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

We burn the tips of our fingers, trying to finish it in one go. The mutton biryani made of seeraga samba rice is subtle, swaddled in a wonderful shade of brown, and perfectly warm. The pieces are ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

In a bowl, take chicken, curd, half the green paste, garam masala, haldi, red chili powder, and let this marinade for at least 30 mins. 3. Clean and soak the rice for 15-20 mins. 4. In a pan add ghee ...

5. Fry the meat for 12-15 minutes, adding a little water and then pressure cook this (the korma) for about 20 minutes. 6. Cook the rice for about 5 minutes in a separate vessel and then drain the ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

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