Japanese restaurants already use sheets of seaweed called nori as the wrap for maki rolls ... With so many options, it was obvious a taste test was needed to see which brand would be declared most ...

Pastes made from Japanese seaweed were once used to heal burns, as it was believed they prevented bacterial infections and soothed the skin. In modern times, this practice is continued through the use ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

While you may recognize nori (often featured in sushi rolls) or furikake (the ground up seafood sprinkled on top of rice dishes), hijiki seaweed holds a special place in the hearts of Japanese people ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Initiatives to have carbon dioxide (CO2) absorbed and captured in seaweed and seagrass are taking root across Japan, where the population is known for having a taste for a wide range of aquatic ...