Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... color also accentuates a dish visually.

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

In Japan, a nation surrounded by the sea, seaweed has been part of the diet ... known to use wakame from different areas to suit the dish they are making. Due to the change in climate in recent ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...