We travel the cultural history of the not so humble citrus, find an exquisite watercolour of seaweed at the National ...

His mentorship helped Rosemarie develop this body of work that’s exhibited in the Eden Gallery in Ballyjamesduff and runs ...

EvenHereEvenNow aims to platform island artists who are often marginalised in a debate dominated by voices from the central belt.

Anchor] Kim', called 'black semiconductor', is so popular around the world that the number of exporting countries doubles.A ...

Contributing Writer for The Prospect Lily Hutcheson reflects on her fall break in London for a freshman seminar.

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Museum and gallery shows in Seattle, New York, England and beyond are engaging visitors’ hearts and minds through all of their senses.

10/17/2024 October 17, 2024 Lindy Taverner has been working in conservation and wildlife documentary for over a decade. Now she is making waves in the culinary landscape with her passion for seaweed.

A trio of scientists from Rutgers University–New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food. The researchers from the Rutgers Climate ...

The Ministry of Fisheries announced new guidelines for live seaweed imports on Friday, aiming to address seed shortages in its growing seaweed industry and boost coastal economies. The regulatory ...

Scientists from the Scottish Association for Marine Science (SAMS) warn that climate change may threaten key seaweed species ...