While it may seem like white wine is white wine ... That would describe this soup, however, while this seafood stew uses chicken stock as a base and potatoes to thicken the soup, a bisque only ...

This week, we make a meal that evokes that same rustic warmth. Our main course is a seafood stew inspired by brodetto, a ...

Add the tomatoes, white wine and saffron and cook until the tomatoes have melted into the sauce ... When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the ...

Add the fish stock (or water) and white wine and bring to a simmer. Add the cooked mussels and cook until they are all open. Discard any that have not opened. Put the fish pieces into the stew and ...

First up, a Florida Fusion Seafood Stew - with a coconut twist ... Let cook 4–5 minutes until liquid reduces and flavors blend.Add white wine and chicken bone broth. Bring to boil, then reduce ...

The mix of seafood you use for this is your choice ... Once softened, pour in a glass of white wine and the juice of an orange. Add 4 medium-sized boiling potatoes that you have cubed, the ...

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got ... then pour in the wine and Pernod and bubble for 1–2 minutes.