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Mashed on MSN
12 天
Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Oftentimes, additives are put into scallops to retain their 'fattiness,' but you want to try to avoid these. Natural is ...
8 天
The Costco Frozen Seafood That Popeyes' Head Chef Can't Get Enough Of
Everyone loves Costco, including Popeyes' Head Chef Amy Alarcon. And as it turns out, there's one frozen Costco original she ...
朝日新聞社
8 天
Scallop industry overcomes crisis triggered by China import ban
MONBETSU, Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports.
18 天
Could offshore wind plan hurt scallop fishermen? New Bedford official has 'grave concerns'
The New Bedford Port Authority has concerns that an offshore wind zone would take too much scalloping area, as fishermen say catches are declining.
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