The reliable months for crawfish season (and when you’ll find the most crawfish boil events) are late February through May.

The “boil” part of the name refers to the seasoning blend, inspired by the spices typically used in a seafood boil—think bold flavors like garlic, paprika, and cayenne. It’s a nod to the ...

Most notably lots of folks are cooking a dish colloquially dubbed an "onion boil," which is effectively all the things you'd ...

CLIFFORD | Times ] The state’s stone crab season runs through May 1 ... stone crab claws are removed from lifted from an 8-minute boil en route to a cool bath, before landing on the shelves ...