Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

There's nothing quite like the first succulent, juicy bite of freshly prepared scallops when you're out at your favorite ...

Rinse the scallops in a little cold water and pat dry with kitchen paper. Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was ...

If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount of funk and salt without overpowering them. On top ...

Wash the scallops carefully and pat dry with a kitchen towel. Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops ...

Scallops are exquisite mollusks ideal for serving as an appetizer during the holidays… instead of the usual gratinated ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

(WSVN) - Sear up some scallops and serve them with a tasty sauce. Dinner’s done as we grab a Bite with Belkys.

Chesapeake Bay cleanup efforts continue to bear fruit as bay scallops, once under threat of extinction, are making a ...

The results mark the sixth straight season of significantly low scallop populations after a die-off that began in 2019.