They can actually swim -- surprisingly quickly -- by rapidly opening and closing their shells to propel themselves. Indeed, the part of the scallop we eat is actually the sturdy adductor muscle ...

It’s up to you. We did in the demo, but actually in the US it’s common to leave this little scallop “foot”, or what’s ...

In Hong Kong, scallops are available in most seafood ... If using oysters, shuck them and discard the top shell. Cut the adductor muscle to detach the oyster from the bottom shell.

The ban imposed by the Massachusetts Division of Marine Fisheries (DMF) has been set since October 28, but does not include bay and sea scallop adductor muscles and carnivorous snails, including ...

will soon start sending scallops in the shell harvested in Hokkaido and Aomori Prefecture to Bangladesh this summer to be shelled. The meat of the bivalves, or the adductor muscles, will be ...