According to Executive Chef Kory Foltz of Sunseeker Resort in Charlotte Harbor, "Cooking methods still stand whether it is a frozen scallop or a fresh [one], although when cooking with frozen they ...
MONBETSU, Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports.