Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. 7. Drizzle some more oil on the paratha and press the surface gently using the back ...

You need to please their taste buds with delicious meals. This pizza paratha recipe is sure to impress them. Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ...

Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter.

Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms, Jen Child’s striking Sesame-Scallion Focaccia is an ode to her grandmother, who made kimonos, and pairs ...

For the egg mixture, place all of the ingredients in a large bowl and mix to combine. To make the paratha, take a golf-ball-sized piece of dough and shape into a ball. Flour a clean surface and ...

Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...

Nothing beats the goodness of sizzling paratha in the morning, especially when your mother makes it with so much love! While ...

Here are four delicious Punjabi parathas that you can add to your breakfast rotation. 1. Aloo Paratha: The Classic Comfort ...

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York ...

Make the relish: Purée all ingredients except scallion greens in a Vitamix or a blender, scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté ...