As there are many varieties, not all sardines are identical, and they often vary in size from six to 12 inches in length. Their slender bodies are covered in scales that create a shiny, silvery ...
Cooked sardines properly canned last longer and pose less risk of spoilage than raw fish. They can also help foodies meet the FDA-recommended eight to 12 ounces of seafood per week. But, beyond their ...
We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...