Or, marinate them to lean savory, salty, even spicy. If you do plan on cooking these pre-cooked beauties, be sure to drain the canning oil, rinse them under cold water, and pat the sardines dry with a ...

There are countless pizza topping combos to explore that star canned sardines, but using the salty swimmers alongside thinly sliced onion, sweet peppers, garlic, crushed red pepper, and fresh arugula ...