During the Christmas holidays, fish takes centre stage. All sorts of herring make their way to the table. Sometimes they're ...

The perfect herring for Christmas Eve should have the right balance. The fillets shouldn't be overly salty, and the ...

Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...

"Together we pull hemlock branches from the salty ocean, heavy with herring eggs like tiny stars," Stacy Wynn read aloud. In ...

It is celebrated by eating salty fish called "Herring" and vegetables. Egyptians still celebrate Sham El-Nessim as a sign of the Spring advent. It is an official holiday and people visit parks and ...