Many people face the challenge of quickly defrosting fish. The desire for a quick and healthy meal often contradicts the time ...

Quickly defrosting fish is a challenge that many of us face. The desire for a quick and healthy meal often conflicts with the ...

Bear in mind that a saltwater aquarium is more expensive and difficult to set up and maintain than freshwater even if you chose one of the best fish tanks. Some of the fish, too, can fetch eye ...

Before the invention of refrigeration the fish was filleted, salted and dried. Traipsing through the English Market as a young reluctant fish eater, I wondered why anyone would consider eating ...

Traditional Spooks and poppers are, of course, classics in sweetwater. But you’ve also got buzzbaits, prop baits, gurglers, crawlers, and an army of soft plastics designed to kick, sputter, and froth ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse ...

A donation of moose meat and salt fish was made to the food bank at the Single Parent Association in St. John's on Friday. (Ted Dillon/CBC) A donation of moose meat and salt fish is a welcome ...