1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy ... Whisk egg whites till they form soft peaks, and fold in salt.

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Wash, gut and pat dry the whole fish. Stuff the cavity of the fish with all the ingredients except the fish sauce and lemon juice. 2. Whisk the lemon juice and fish sauce together, add the oil to it ...

The most common application -- salt-baked fish-- works so well because the delicate, flaky meat is notoriously susceptible to overcooking. However, once you try salt-baking your steaks ...

A very generous dose of salt can make the flavor of fish really pop. This recipe for Salt Baked Fish with Fingerlings and ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... with salt. Sprinkle salt on surface of fish ...

Scatter the breadcrumb mixture over the fish, season with a little more salt and pepper, then bake for 20 minutes until the fish is cooked through and the breadcrumbs browned. Scatter with parsley ...