salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour 3 Tbsp (45 g) unsalted butter 1 Tbsp olive oil 1 medium shallot, minced ½ cup (120 ml ...
“I’m shrinking,” she joked, “but the table’s not.” Want to know how to filet a salmon like a pro? Take notes. Scott first slices open the belly to remove any eggs, carving through the ...