Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

Sajji: Sajji is a dish where a whole lamb is marinated in salt and a few spices before being slow-cooked over an open flame.

Sajji making on the riverbed near Uthal, Balochistan, Pakistan - Museum of Food - SOC Films “From the mountains of the north to the bazaars of the south, Pakistan is a land of diverse landscapes ...

Food lovers should try iconic Pakistani dishes like Nihari, the national dish, along with Haleem and Sajji, both of which are ...