How do you like your rump steak: medium ... you can transform your chosen temperature into the ultimate steak with a tasty ...

Transfer the steaks to a warmed plate and set aside to rest for 5 minutes. Melt the remaining butter in the pan used to fry the brioche, then brush it over the rested steaks, spooning any liquid ...

Season the steaks with salt and freshly ground black pepper. Heat a frying pan until hot, add the butter, olive oil and the steaks and fry on one side for two minutes (without moving the steak ...

Delicious, tender, juicy rump roast loaded with flavor from red wine and fresh herbs for a hearty meaty ... Green Beans: Steamed or sautéed green beans offer a fresh and crunchy contrast to the ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak ... and thinly sliced 25g butter, preferably unsalted ...