If you think beef fillet is overrated, then this recipe might be right up your alley. The black garlic purée takes the most effort, but it really is something. (Ideally, look for jet-black garlic ...

James Martin shows you how to cook a great rump steak with homemade béarnaise ... Equipment and preparation: You will need a deep fat fryer for this recipe.

Looking for easy, hearty beef recipes that cook up quickly? The Instant Pot has you covered with tender, flavorful dishes in ...

Heat the vegetable oil in a deep fat fryer to 160C/320F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) For the béarnaise sauce, place the vinegar, white wine, peppercorns and ...

This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you’re not comfortable cutting it yourself. Finely chop the herbs and garlic. If you're not sure if it's ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump ...

The molars might have to do a tad more work but your taste buds will be rewarded. Bring on the lamb rump, I say. Serve this lamb with my beans with crumb topping.