While it's ultimately the taste that matters, it's always rewarding to make bakery-worthy confections at home. On that note, here's how to choose between buttercream and royal icing for your next cake ...
Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...
Piping bags are useful for decorating cakes with soft icings ... Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very ...