Buying a hot, juicy rotisserie ... I liked about this chicken, however. The chicken was dry, and even the dark meat tasted overcooked. At least the skin was crisp, and the seasoning, just salt ...
Unfortunately, this rotisserie chicken would be hard to replicate at home because the ingredients merely list "spice extractives" for the seasoning blend. But based on the flavor and texture alone ...
Online, there’s no shortage of home cooks, trained professionals, influencers and other food folks offering up recipes for delicious ... Store-bought rotisserie chicken. Our minds?