To shape the roti, you have to use your palms as it keeps breaking ... Bajra is always served with extra helpings of ghee, as it is said to be very dry. The ideal daal with this is dhuli urad ki daal.

It is often served for lunch or dinner with rice or traditional flatbreads like roti, paratha, or naan. Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients. This is ...