1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

Few dishes exude sophistication and decadence like Lamb Chops served over Lobster Mash with a side of roasted Asparagu ...

Once you have roasted your leg of lamb to perfection, you will want to carefully consider what you serve alongside it to make the most of your dish. Thankfully, lamb is a wonderful meat which pairs ...

Correct the seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Feast on delicious recipes and eat your way across the island with the best reviews ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

or a whole roast baby chicken with sage and onion stuffing balls, veal sausages wrapped in veal bacon, cranberry sauce and chicken gravy. You can also opt for the slow-roasted lamb rump with mint ...