Using a sharp knife, prick the leg ... lamb directly onto the oven rack and place a roasting tray directly underneath on the rack below. This is to catch the fat as it drips from the lamb. Roast ...

Season well with salt and pepper. Place the leg of lamb into a roasting tin and place into the oven to roast for 45 minutes.

Prick the lamb all over with a skewer. Mix all the remaining ingredients together to make the marinade, and smear it thickly over the lamb. Place on ... chilled with the roasted lamb.

then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it more well done, cook for a further 30 minutes). Place ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow ... toss in olive oil and salt and pepper and roast in a hot oven until tender.

I have recently had to change my ways of cooking even the most simple roast lamb due to following ... Rub salt and ground pepper into the leg of lamb, then place room temperature leg of lamb ...