Chicken spatchcocked is one of the best inventions for busy families. I love roasted chicken, which our family always ...

Place the chicken, breast side up, on a roasting tray lined with enough foil to cover the bird completely. Pour the marinade paste over the chicken, rubbing it well into all the cuts. Set aside ...

If you love roasted chicken with crispy skin and juicy, tender meat, then spatchcock chicken is the perfect recipe for you.

Preheat the oven to 200C/180C Fan/Gas 6. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Roast in the oven for 30 minutes or until cooked through.

We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet pan. It is objectively the easiest and quickest way to get a hearty dinner on the table.

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs ...

Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Ford Fry described the restaurant as the cousin to his 'Superica' restaurant located in the Fenton development in Cary.