If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

For those after a taste of the Levant, Yasmin Khan’s sumac-sprinkled chicken will leave you wondering why you haven’t always roasted with spice. Each recipe here is a masterclass in taking the ...

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the table. From the cozy herb-roasted chicken that can be easily prepared a day ...

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This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad ...

This roasted chicken recipe comes from Beechfield House and its head chef Dan Smith. Cooking a roast dinner is a British tradition with the dish being a staple in many homes across the UK.

Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.