I use sirloin in this recipe. Cut the meat into small cubes for later use ... Cover the pot and let it simmer for 30 minutes, occasionally stirring to prevent sticking. Once the rice has become ...

Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

Carolina Gold rice — brought to America in the 1700s before nearly going extinct — is as excellent for making creamy rice as arborio. It takes time to make the fresh shrimp paste and stock for ...

Chef Scott Clark “fell in love” with savory rice porridge on a trip to Hong Kong. He calls this version his Band-Aid porridge: “It cures you of all your woes.” Total Time: 1 hour 30 minutes ...

with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

Well, wonder no more as Instagram health guru and personal trainer Claire Farrell, known as @fitpositive.ie on the site, insists her special porridge recipe could be a game changer in keeping ...

Sorghum is a true culinary star in Africa. It's not just a powerhouse of nutrition, but also a champ at surviving droughts, which makes it a pretty big deal across the continent. In this article, ...

Whatever the case, my pantry is incomplete without a bag of Botan’s calrose, ready to be turned into porridge ... I only noticed the recipe for chicken and rice chile verde recently, despite ...

In China, there’s congee, a rice porridge; in India ... I wrote it up that way here, but the recipe can easily be scaled up to serve more. Feel free to play around with it; the porridge is ...