When the carrots have cooled a little, add to the dressing with the remaining salad ingredients, including the cooked rice, lentils and orange segments. Toss together and serve on a big platter.
Add the orange juice (take care as the caramel may spit) and whisk to combine. When ready to serve, stir the clotted cream into the rice pudding and heat through. Spoon the raspberries into the ...
Spread the cooked rice on a baking tray, and when it is cool, transfer to the fridge until it is cold. Meanwhile, to make the orange beef, put the fillet slices into a bowl together with the soy ...