With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

But for a modern take on rice pudding, head to Fonda in Mayfair, a Mexican restaurant where arroz con leche is elevated with mezcal custard and quince. Meanwhile, Restaurant Sat Bains in ...

Eggs are also essential for the custard. Then, there's sugar and vanilla added to sweeten and flavor the pudding. Additional ingredients may include dried fruits, butter, and spices. The spices used ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

As this pudding is cooked on the stove top, it requires attention because it needs to be stirred as it cooks. The result is worth it — a lightly spiced creamy rice custard with nuggets of quince ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Popular treat producer Ambrosia has had to recall a batch of its popular custard and rice pudding pots because some packs may contain traces of plastic "which presents a possible choking hazard ...

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.