Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...

If you're a steak lover, you probably have a favorite cut. For those who prefer something a bit lighter, a good steak is ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Feast on delicious recipes and eat your way ...

If you’ve ever craved the savory, indulgent flavors of McDonald’s Steak Egg and Cheese Bagel, this copycat recipe is her ...

It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Save this recipe for later Add recipes to your saved ... then roll it into a log and freeze it for future use. For the steaks, heat a large, heavy frying pan over high heat and add the oil.