You'll convert anyone to a rhubarb fan once they try a bite of this lightly sweet and fruity rhubarb coffee cake. The ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Layer the rhubarb and strawberries with a sprinkling of sugar and repeat until all of the fruit is in the tart case. If the rhubarb is bitter, you may need a bit more sugar. Roll out the rest of ...

Enclosed in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

We love to arrange the rhubarb in a chevron pattern but of course one can just scatter it on the base, not so pretty but equally delicious.

Roll out the dough into a measuring 40 cm in diameter, place it in a baking ring or tart mould and leave to rest for 30 minutes in the refrigerator. Add the sugar to the rhubarb and leave to rest ...

Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship ...

Spread mixture on the base of the tart. Arrange the rhubarb slices on top close together and add a squeeze of the orange juice. Bake at 220C for 20 minutes. Serve with additional creme fraiche or ...

Once baked remove from the oven and allow to cool on a wire rack. 8. Gently wash the rhubarb in chilled water to remove any soil. Top and tail before cutting into 4 cm batons. Place these in a ...

Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...