Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Preheat the oven to 220C/425F/Gas 7. For the red snapper, place four large pieces of aluminium foil on the work surface. Place an equal amount of lemongrass, spring onions, chilli, lime leaves and ...

Grilled Red SnapperPart 2 of 6 Summer Grilling SeriesGrilled red snapper is a classic Texas seafood dish. This recipe is so ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Directions 1. Preheat a fryer or large pot filled with oil to 325F degrees. 2. Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Speaking of sides and accompaniments, you need some color: A sheet pan overflowing with a mix of ...

You may be more familiar with New York or Chicagp-style hot dogs, but what makes North Carolina-style hot dogs different from ...

His menu has Scotch House signatures, and also a number of departures from tradition. Look for new seafood dishes, like ...

An imposing whole fish painted with bright red and green sauces graces almost every table at Contramar, a big, airy ...

Guy Fieri recently featured six local Columbus restaurants on his Food Network show "Diners, Drive-Ins and Dives," ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...