The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

The more apples in your diet, the better, says registered dietitian Danielle Crumble Smith, regardless of the type. Some, however, have unique health benefits. Red Delicious apples are the ...

These are probably the most common apples you’ll find in the supermarket. Jesse Hiatt, a farmer in Iowa in the late 1800s originally grew the Red Delicious on his farm and called it the Hawkeye.

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ate the Red Delicious variety and didn’t like apples as a result.

In 2018, Gala apples became the most-produced variety in the U.S., ending a 50-year run for Red Delicious at the top. Can’t tell a Honeycrisp from a Fuji? You are not alone. Apples vary in ...

The apple's red, shiny appearance means it is likely to prove popular on Instagram A new breed of apple that took two decades to develop and allegedly lasts for up to a year in the fridge goes on ...