It can be easily made and stored to use at your convenience. Drain the red chillies and add them to a grinder. Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every ... Once the onions turn lightly brown, add the garlic-ginger paste, cumin and cayenne pepper. Fry these for 1 minute (they ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...