The brilliant thing about this recipe is that you can cook it all ... and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those ...
Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...