Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried ...

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

The brilliant thing about this recipe is that you can cook it all ... and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those ...

Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...

Stuffed delicata squash is versatile enough to be served as a main dish or as a stunning side. It's packed with Italian ...