When ready, serve the Bolognese sauce with freshly cooked spaghetti ... garlic in this recipe, if you like. If using a value can of tomatoes, add 1 tsp of sugar to the pot to balance the flavour.
In a pot, heat the olive oil ... Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until ...