#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

These flavors show up in countless of my favorite weeknight dinners and steak recipes, but they really shine in homemade ...

Reserve the langoustine shells for shellfish stock, which can be frozen for another recipe like arroz roja, risottos, sauces or soups.

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

2. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...