As the rich meat sauce simmers to perfection, it imparts an aromatic promise of indulgence that only the Greek version of this classic dish can deliver. For the Eggplant: For the Ground Lamb: For the ...

Moussaka can be made up in large quantities ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...

Moussaka is one of the most popular dishes in Greek cuisine. This layered casserole has won the hearts of food lovers ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

You’ve probably made a moussaka before or tried your hand at dolmades, but there are a whole host of often-neglected Greek recipes out there, many of which you can make from home. The best thing ...

“According to Gastronomos, the recipe for Imam Bayildi is of Roman origin. It traveled through the empire to Asia Minor where ...